Raspberry

Driscoll’s berries are some of the most delicious, nutritious, disease-fighting fruits you can eat. New research suggests that eating red raspberries may prevent cancer by inhibiting the abnormal division of cells and promoting normal healthy cells. Raspberries are also a rich source of the flavonoids quercetin and gallic acid, which have been shown to play a role in heart health and the prevention of cardiovascular diseases, obesity and age-related decline. Raspberry ketones are similar to capsacin, found in red pepper, which is known for its ability to inhibit the growth of cancer cells.

• Contains 12 x 6 oz. clamshells

• Each clamshell of raspberries contains 6 ounces of berries

• 1 cup of raspberries (123 grams)

• Raspberries are field packed at peak of ripeness

• Raspberries are ready to eat but must rinse before consuming